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Recipe for Colombian Steak & Eggs | Bistec a Caballo

Colombian Steak & Eggs | Bistec a caballo

Bistec a caballo is the kind of hearty, Colombian chow that will feed a child with a full grown appetite – and grow the appetite of an aged person. The seasoned steak and eggs are as easily gobbled up by children on the back porch (barefoot from playing in the creek, their minds already on the next adventure), as they are sliced up during a late summer dinner party (complete with twinkling candles, and bottles of Cerveza Ancla – a popular Colombian brew). Feeding children’s imagination Though I had an overactive imagination as a child, I was never much good at certain types of pretend. I specifically remember trying to make myself have an imaginary friend because all the other kids had one. I drug a rope around as a leash for two pitiful minutes before I gave up. Even though I couldn’t conjure up characters, going on adventures in character was one of my favorite pastimes. My brother Michael and I ran the neighborhood as any number of characters. Often he was the Lone Ranger and I was Tonto …

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Ugandan Rolex Recipe

Ugandan Rolex | Breakfast Wrap

Uganda’s “Rolex” is breakfast luxury that can be purchased on any street corner. Whipped egg is the gold setting. Precious studs of tomato and purple onion glitter across the surface like garnet and amethyst, while fine strands of cabbage sparkle like peridot. The completed jewel is nestled safely in a soft chapati wrap. Ridiculous? Maybe. But shouldn’t every day food be as precious as a “real” Rolex? What is a Ugandan Rolex? Rolex is classic Ugandan street food. The similarity to the luxury watch brand is happenstance: Once upon a time the vendors who made this treat called out “Rolled Eggs” – nothing more. The basic idea is eggs cooked with cabbage, onion, tomato, and sometimes peppers, which is then wrapped in chapati. But, as the words careened off their tongue, “Rolled Eggs” sounded more like “Rolex” to visitors. Gradually the (quite fun) misinterpretation stuck. How do you make a Rolex? To prepare a Rolex in the true Ugandan spirit, a few steps must be followed. First, make your way to Uganda… … and find a welcoming village …

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Raspberry Hibiscus Paletas Recipe

Raspberry Hibiscus Paletas

What if summer’s best moments could be frozen in time? Picking berries… Running barefoot through tall grass… Dancing in sun and water alike… The smallest nibble of Paletas delivers a slush of ripe berries, sunshine, and laughter – about as close as I’ve ever gotten to capturing the glitter of the season… a frozen treat straight from Latin America and as precious as these Mexican garnets…   … but with much more color. Seriously. These are lovelier than any gemstone… The story behind these paletas is a simple one: I was looking for something my daughter could share with her classmates for her birthday celebration. Keith and I wanted to bring something nutritious and festive. She wanted something sweet and summery (she’s a July 4th baby after all). Meanwhile, some of her classmates are lactose intolerant and gluten-free. The happy solution came in the form of raspberry hibiscus paletas… a Latin-American recipe adapted from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas. You don’t need much. Freshly brewed hibiscus tea. A mound of crimson …

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Malaysian Herbed Rice Salad | Nasi Ulam

Do packaged herbs ever go on strike at the back of your fridge? Now, thanks to Malaysian Herbed Rice Salad, bundles of herbs can finally go to work in a dish that everyone will love. When herbs go on strike I wonder how many partially used packages of fresh herbs lay wilting at the back of fridges across America. I’ve certainly been there. Even though I “store” my herbs in the garden, disgruntled leaves occasionally congregate behind the eggs and mustard (the few remaining upright stems looking like picket signs). The problem? Outside of a putting basil in pesto or parsley in tabbouleh, it’s hard to use most fresh herbs up. To give our herbs a chance, we need to rethink how we use them. A pinch here or there doesn’t really do the trick when it comes to adding flavor or using them up. Standing them in a jar of fresh water helps tremendously (sometimes adding a couple of weeks of life to them). Another idea is to find a recipe that makes good use of …

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Victoria Sponge Cake Recipe inspired by Mary Poppins

British Victoria Sponge Cake

Imagine a cake good enough to eat upside down. This Victoria Sponge Cake is 100% inspired by Mary Poppins – that lovable British nanny at the heart of  countless quirky adventures – and, yes, it’s that good. The recipe is mentioned in Mary Poppins: 80th Anniversary Collection, which I gave my daughter for Valentine’s Day. A note on these books: P.L. Travers’s collection goes well beyond the parameters of the Disney movie – the floating tea party scene at the heart of the film can be found on page 42, barely cracking the spine of this 1024 page classic. Every night at bedtime we settle into a new chapter, following the 5 Banks children on another adventure. They paint the sky, eat gingerbread stars, hang out with the constellations at a circus in space, and travel the world with a compass – and all that within the first few hundred pages. Mary Poppins not only never explains their adventures once they’re over, she insists she has no idea what the children are talking about. More than buttoned up, Mary Poppins is flat out strict, yet the children always have fun when she’s …

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O’Hara’s Irish Red Velvet Cake with Bailey’s Buttercream

Think you need to eat green this Saint Patrick’s Day? Think again. Come Saint Patrick’s Day, few desserts can stand up to the mighty Guinness Chocolate Cake – until now.  Irish Red Velvet Cake is as cheery as a wee leprechaun’s cheeks and as fiery as his beard. The crimson batter contains a dusting of cocoa and is bound with buttermilk – both characteristics of a traditional Red Velvet Cake, popular in the American South. But a few glugs of O’Hara’s Irish Red Ale gives this otherwise ordinary cake Celtic edge. This delightful Irish-American fusion makes an ideal dessert for the 40 million Irish Americans who celebrate Saint Patrick’s Day every year. (And, since Saint Patrick’s Day is more widely celebrated by Irish Americans than the Irish, this fusion turns out to be quite apropos.) What is an Irish Red Ale? Irish Red ales are reddish-brown in color and full-bodied. In the case of O’Hara’s, toasted malt sweetens the drink, while a bit of hops deepens the finish. Too much of the bubbly brew can give the Irish Red Velvet Cake a yeasty, bread-like flavor – a modest 1/2 cup does the trick. Cutting back on the …

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Celebrating the Ethiopian New Year with Doro Wat

There’s been a movement to make Enkutatash – a.k.a. Ethiopian New Year – as popular as St. Patrick’s Day or Cinco de Mayo.  But instead of wearing green or dancing to a mariachi band you’re invited for a much simpler, down to earth sort of celebration. Wear white. Pick yellow daisies. And enjoy traditional Ethiopian food. Waaaay back when “Enkutatash” literally stands for “gift of jewels.” As the story goes, several thousand years ago the Queen of Sheba delivered more than 4.5 tons of gold and as many spices to King Solomon. King Solomon was quite the host as he, too, showered her with gifts: …in return, King Solomon had assembled an array of gifts for her arrival. Great caskets of sticky Nubian millet beer awaited her party. The gifts were staked on mules outside Solomon’s palace, ready for her people to take to their camp and enjoy. Silks and linens from Gaza, Assyria, and Lebanon. Tapestry from Ma-Wara-Mnar. Dresses, sweet fruit from Iraq, Mongolistan winter melons. And basins of water from the spring at Siloe. Following …

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Fattoush, a Levantene Salad for Kahlil Gibran

“The astronomer may speak to you of his understanding of space, but he cannot give you his understanding … the vision of one man lends not its wings to another man.” – Kahlil Gibran The best teachers’ lessons stay relevant long after their deaths. Such is the case with the Lebanese poet Kahlil Gibran (1883-1931). Often, when I’m at a loss for what to do, I’ll pick up his book The Prophet. Despite living a nearly hundred years ago, his wisdom still disarms me. That’s just one of his many beautiful lines. I love the idea that the fresh produce we eat not only becomes a part of us, but improves us – brings us to life. The work of modern nutritionists back up Gibran – this is not just poetry, it’s science. So this week I’m making him a salad. A salad enjoyed in his corner of the world (Gibran was born in Lebanon and, even after living in the United States, chose to be buried in Lebanon). Here’s the museum they built in his honor: This salad celebrates …

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pickled-figs

Homemade Balsamic Figs | Entertaining the Italian way

A daydream worth dreaming

Cobblestone alleys flanked by weathered walls. Hilltop churches. Sunlight warm on fig trees and grapevines.  This is the Emilia-Romagna region of Italy.

Deep in the cellars there’s Parmesan, balsamic, and prosciutto aging. They slumber in the dim recesses, the nuttiness and salt growing bolder, rounder. Waiting for the perfect moment to shine.

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Spicy Vietnamese Slaw + Extreme Compassion

Extreme Compassion Stopping to move a wandering worm off the sidewalk. Helping a baby bird that fell out of it’s nest. Not walking by with indifference. This sort of extreme compassion is a thing that some of us – with our busy, distracted lives – strive for imperfectly. But there are others – startlingly kind souls – who live and breathe extreme compassion. Last week I went to the tailor – a big deal for me since I know how to sew. But I have a dress – a dress with lace, three layers, and a hidden zipper. I love this dress but it needs to be 2 sizes smaller. This project is totally out of my league. Wendy’s tiny, crowded shop is located in a remote basement shop of an art deco building in downtown Tulsa. Little Ava and I circled the whole property 5 times before we phoned Wendy, defeated. Two minutes later she appeared: a bespectacled Vietnamese woman in cherry lipstick. As she led us down to the basement she crooned “So pretty” in …

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Zimbabwe Candy Cake | Chikenduza

Candy. Cake. From Zimbabwe. Given the name… and the fact that we needed a celebration recipe (this being the last recipe of our ‘official’ adventure to eat a dish from every country in the world)… well, I had to make it. That’s not to say there weren’t other choices for celebration food. I could have made sweet potato cake (spiced with cinnamon and nutmeg) or sliced mango with custard. But I was sold when I saw the shiny pink glaze on the mound of cakey bread. I would have never known this cake existed, if it weren’t for several homesick Zimbabweans who shared their pinings on Fiso’s Kitchen. This is a treat you’d find in Zimbabwe’s city bakeries. From what Fiso says, Candy Cakes are usually big and dense, made in a double a standard muffin, but I made mini ones in my muffin tin so I wouldn’t have to go buy special equipment. Though her version is yeasty, she also mentions a recent trend of baking powder being used in Zimbabwe’s Candy Cake. Personally, I’m …

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Zimbabwean Pumpkin & Squash

Everywhere I go, I see the rust, orange, and gold of pumpkins and squashes. Some smile from my neighbors’ front stoops. Some have been tagged for this year’s Thanksgiving pie or pumpkin pancakes (Hello, Russia!). Even Pinterest looks like a digital pumpkin patch of late. All this for good reason. These beautiful gourds are autumn. They represent breathless hikes to pick out the biggest, the gnarliest, the cutest in the bunch. But for all that, I can only look at so many pumpkin recipes before my eyes glaze over. Until Zimbabwe. In this southern African country, gourds are served up in fun and fresh ways. In my wildest dreams I never considered putting peanut butter with butternut squash. But my goodness… it works! Here are three recipes from Zimbabwe to add interest to your global fall fest. 1. Roasted Acorn Squash with Cheddar & Corn Oh man, oh man, oh man. Seriously. I’d be proud to call this lunch any time of day. This recipe was originally made with a “gem” squash in Zimbabwe, which I can’t obtain in Oklahoma. …

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