All posts filed under: Cape Verde


Monday Meal Review: Cape Verde

My mom used to slather up dates with cream cheese for us kids. I hated the roach-looking things and never could stomach one. So, what exactly posessed me to try the avocado and date dip is beyond me. I suppose I’m trying to keep it real. Stretch my horizons. Expand my palate. Well, guess what? It worked. The sweet hint of dates actually works inside avocado! Hurrah. Score one for team Sasha. But no way I’ll ever eat a date with cream cheese. That battle’s long been lost. Peasant’s Cachupa [Recipe] What I liked most about this dish: The beauty of Cachupa is that you can use whatever ingredients you have on hand to make your own version – don’t like acorn squash? Fine, put in sweeter pumpkin. Wish it had some collard greens? Sounds wonderful – go to town! Too vegan for your tastes? No problem – you can make this stew a meat-lover’s delight, by adding in smoked and traditional Portuguese sausages. As for our version – the flavor of the hominy and …


Coconut Milk Chiller

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