Recipe: Chilled Coco-Mango Soup

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Serves 4 Hello summer, nice to see you again. This year let's stay cool, no overheating, no frustration, no sweaty t-shirts. I have to admit I don't think you're playing fair - soaring above 100F in June, but I'll take drastic measures to keep the peace, if need be. I can curl up in an ice bath. Thankfully, however, there's something better and tastier: cold soup. Inspired by the Guyanese in South America and their love of Caribbnean flavors, today's special is mango and … [Read more...]

Guyana for the win (w/ poll)

Goats

For a long time now I've wanted live with goats. But it doesn't end there. I want to eat thick, hearty cheese sandwiches made with rustic, country bread. I want to eat them every day. All day. While smelling wildflowers and wearing a frock. It all started when I read Heidi, the story of a little girl who does, well, almost exactly that. Enter Guyana. They do it. They eat cheddar-cheesy bread sandwiches for snacks. For dinner. Whenever, really. Winning. Just imagine this after school … [Read more...]

Recipe: Guyanese Chow Mein

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Serves 4 Hello. I realize it's summer, but let's shut our eyes for a moment and daydream about winter. In Guyana. Are you ready for Christmas? Shall we deck the halls? (do people really do that?). Ready or not, today's recipe is going to take you to December 25th, Guyanese-style. Read this: The kids got their little presents, got their pictures taken on my lap, and everyone ate fried rice, chow mein, and chicken curry. You know, traditional Christmas food. From Mark Hejinian's travel blog … [Read more...]

Menu: Guyana

GuyanaMenu

I like to live in the moment. Fly free. Laugh. Dance. Cry. Do you ever find yourself doing something fun, like chatting with a friend, instead of the work you're supposed to be doing? I do. I love it. I look forward to it. And why not? I get to have fun and then proceed to do my work twice as fast. When I'm talking to my friend, I don't worry about the work. It'll be there. It's time will come. No, I'd rather live in the moment. It's sweet bliss. As long as I meet my deadlines, no harm … [Read more...]

About the food of Guyana

Guyana

Welcome to Guyana - where you can eat a plate of curry [Recipe] with a side of chow mein [Recipe]. What a combination. What a melting pot. What time do we eat? Oh, and did I mention Guyana is in South America? Yep. This rugged country plates up food from halfway across the world thanks to the influence of British colonizers. Take a stroll down her sandy shores - deep tan like crushed graham crackers - or climb the plateaus in the west; either way you'll quickly learn why Guyana is called the … [Read more...]

Monday Meal Review: Ecuador

Keith & I on the California coast, before Ava was born. I am about 5 months pregnant.

Happy Anniversary! This is our 52nd meal for our Global Table Adventure!  Our celebration post will be up in a few hours. THE SCENE: "Hurry!" I muttered to myself, zipping around the kitchen. We had a date. A date! Actually, not just a date. An extravaganza. First, we were scheduled for a couples massage (thanks to a generous gift card from friends) and then, a movie (thanks to my dear brother who sent movie passes with our Christmas card). I can't count the number of times we've … [Read more...]

Recipe: Ecuadorian Potato & Cheese soup with Avocado (Locro de papa con queso)

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Makes a gallon (4 quarts) If you've never had locro de papas, you're in for a surprise. The fine people of Ecuador love this comforting and healthy soup, especially on a chilly day. And why not? Tinged orange from ground annato, most of the flavors remain familiar - potato, cheese, avocado, and cilantro. Feel free to substitute parsley if you hate cilantro. Just so long as you try this soup. You'll love it. Ingredients: 1 onion, chopped 3 garlic cloves, crushed 1/2 tsp cumin 1 tsp … [Read more...]

Recipe: Ecuadorian Open-Faced Cornmeal Omelet with Cheese

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I'm not sure what Saturday morning breakfast looks like at your house but make me one promise... some Saturday soon... whip up one of these crazy open-faced cornmeal omelets.  Tip: make life easier on yourself and cook up the cornmeal with dinner, the night before. Happiness is just two eggs away! Serves 1 For the omelet: 1 tablespoon butter 1/8 c green onion 2 eggs 1/2 c cooked corn meal 1 Tbsp chopped cilantro 1/4 cup shredded cheese (monterey jack and cheddar … [Read more...]