Monday Meal Review: Macedonia

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THE SCENE It took four batches of dough. Eight pizzas... I think. Honestly, I can't be sure. I lost count. There were many casualties. First, my fingers, from impatiently grabbing hot crust. Then the tip of my tongue, from greedily tasting the pizza too soon. And, of course, my clothes, the counters, and even the cat all groaned under a thick coating of flour. Even Ava was out of sorts on our first tasting, throwing an all out temper tantrum on the floor before begrudgingly sampling … [Read more...]

Recipe: Rice Pudding (Sutlijash)

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Looking back, I'm not sure how I resisted for so long. Honestly. We're more that halfway done eating the world and, yet, I haven't made regular ol', plain Jane, rice pudding (something altogether different than the exotic sticky rice coconut pudding I made for Laos). I find this fact is so surprising because, whenever I crack open my cookbooks to research the food of another country, I run into rice pudding. Rice pudding iseverywhere, on every continent, in all forms. Since globalization … [Read more...]

Recipe: Cozy Roasted Pepper & Eggplant Salad

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While I've always loved a good ratatouille, there's something so ... soft about it. While that's fine for a cloudy sort of day, on bright, cheery days, I'm in the mood for definition. Clear edges. Decisiveness. Which brings us to today's roasted salad, from the Macedonian Global Table. She's all of those things while still being easy-breezy. The reason she's so defined? The eggplant and peppers are pre-cut and roasted, which gives good browning and clean edges. Once tossed with fresh … [Read more...]

Recipe: Pizza. Love, from Macedonia (Pastrmajlija)

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The air buzzes with excitement. Ava pats the dough and we're on our way to Macedonian pizza (Pastrmajlija), an addicting combination of diced pork, olive oil, and cracked eggs.  Together, her little hands next to my big hands, we shape the pizza two ways -first in a traditional full-moon circle and then in a Valentine's-inspired heart. While some might say the shapes taste the same, I beg to differ. Anything heart-shaped tastes infinitely better than that same … [Read more...]

Menu: Macedonia

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Global Table Adventure has a weird way of knitting bits and pieces of my life together. For example, today my best friend from my college years, upon seeing we were cooking Macedonia, wrote to inform me that her first marriage proposal was from a Macedonian man. This would be altogether unremarkable, except for the fact that, despite keeping in touch here and there over the years, I knew nothing of any marriage proposals, let alone a "first." Had I never cooked Macedonia, I might never have … [Read more...]

About the food of Macedonia

Lake Ohrid, in the Republic of Macedonia. Photo by Markus Bernet.

Mmmm... M! We're finally here. Yesterday, when I told my husband Keith (a.k.a. Mr Picky) that we were about to launch into the M's with this week's Macedonian Global Table, he was surprised. I'm pretty sure he never thought we'd make it. And to be honest, I'm not sure I did either. Every letter until now has seemed like the beginning of the alphabet - the beginning of the Adventure. The thing about M is how much it sounds like progress - like we're going places. Then Keith calculated that … [Read more...]