Recipe: Yogurt Naan/Non

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Any woman worth her salt is an incredible, complex specimen which takes time and love to fully understand. But even when you think you know a woman, she remains - at her core - mysterious. And so it is with today's Tajik naan recipe. She's made with a blend of wheat and all purpose flour, a healthy glop of yogurt, and not much else. She gets her shine for a quick milk and egg wash. The flavor is rustic, thanks to the wheat flour, and there's a slight, yet definite tang, thanks to … [Read more...]

Recipe: Lamb Plov with Dried Apricots & Raisins

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I'm an awkward girl; I'm not up on fashion trends, my slang is two decades passe, and I'd rather drink wine at home than be surrounded by 100 people I don't know. Dinner parties can really put me to the test, especially when I'm the hostess. I want everyone to have a good time, but I'm never entirely sure how to bring everyone together. That's where Tajikistan can help. You know that moment, right as everyone sits down to eat? I refer to it as the calm before the storm. It's a little … [Read more...]

Menu: Tajikistan

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This week's theme is community and reunion. We spent the last ten days visiting my family, some of whom I haven't seen in nearly three years. Tajik food is often enjoyed from one giant platter, so the timing was perfect. I made three giant platters of plov, and all 18 of us came together around them (The bonus? Only three dishes to wash!) Lamb Plov [Recipe] Plov is popular throughout Western Asia, and for good reason. This is rice cooked with carrots, turnips, a half ton of onion, and bits of … [Read more...]

About the food of Tajikistan

Women in Tajikistan. Photo by Steve Evans.

In Tajikistan, if you don't have bread, you don't have food. It doesn't matter if the table is piled to the ceiling with meat, vegetables, and sweets. Bread is the purest sustenance to the Tajik people, especially nan (a thick flatbread Tajiks love to decorate with ornate markings). And why not. Bread makes all kinds of sense in this rugged, mountainous land bordered by China, Uzbekistan, and Afghanistan (the country actually sits in Asia). Nan stores well because, if it dries out, the … [Read more...]

Monday Meal Review: Taiwan

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I got a really neat question in my email this week. I thought I'd take a brief departure from my normal meal review to answer it, in case you're looking for similar ideas: Hi Sasha, I came across your website. I absolutely love it. I've worked in international transportation for 30 years, teach yoga, and love food too. Your website really speaks to me. I had a question: My daughter graduated high school and I'd like to give her a simple yet unique grad party with foods that her and her … [Read more...]

Recipe: Taiwanese Shaved Ice Treat | Bào Bīng

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I don't use curtains in my bedroom; I don't need them - someone would have to climb over our 8 foot fences and face our "attack cat," Malky  in order to see inside my bedroom... and we all know that would pretty much ruin any possibility for us to be friends.  Instead, I use half shutters, which allow me to see the moon at night and the birds during the day. It's my favorite space in my house. So peaceful. Anyway, the other morning I cracked open my eyes to discover the entire room was … [Read more...]

Menu: Taiwan

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This week, while we're visiting family in Boston and New Jersey, I'm sharing one simple celebration recipe with you... afterall, what is visiting family, if not a celebration! It's been more than a year since I've seen any family on my side (where does the time go?!)... the last time was when we cooked Maldives. Since one treat doesn't feel like nearly enough to represent an entire country, I thought I'd flash back to an old favorite from an earlier Global Table. As I mentioned on Tuesday, … [Read more...]

About the food of Taiwan

WuShihBi Cape seen behind the DongAo Bay, from the SuHua Highway, a scenic drive on the east coast of Taiwan. Photo by Fred Hsu,

Feeling overcast? You just might love Taiwan. This tropical island east of China is  a mountainous land, where you'll find clouds and the whipping rains common with monsoons.  This week we explore the food that dots along the 13,902 square miles of this small nation. But don't get the wrong idea; just because she's small (about the size of Massachusetts), doesn't mean the people are few and far between. The opposite is true, in fact. There are 1,600 people per square mile which makes … [Read more...]