Don’t look for bad things in the good that you do. { Mongolian Proverb } I know what some of you are thinking right this very moment: “Mongolia… what on earth is she going to make from Mongolia that I’d like?”  I know because that’s what my very own Mr. Picky said moments before I presented this simple menu. Cooking him meat would have been too easy. He’d automatically love it. Instead, I went with a vegan carrot salad (what!) and an amazing salty green tea. I wanted to give him something to really think about. I want to make sure this Adventure stays a challenge for his picky sensibilities (although, as usual, both recipes are easy to make and don’t require super strange ingredients). What sounds good to you?* Mongolian Carrot Salad [Recipe] Thinly sliced carrots and raisins, tossed with a simple, garlicky vinaigrette. This would be fantastic on the side of any grilled meat. Mongolian Millet & Green Milk Tea (Suutei Tsai) [Recipe] Buttery toasted millet cooked in milky, salty green tea.  A note …