Serves: 4

This chicken salad is incredible. The intense curry melds with the grilled chicken, while sweet bursts of pineapple and raisin leave you begging for more. For the best flavor, serve on a rustic baguette brushed with olive oil and toasted on the grill. YUM!

Ingredients:

3 cups of grilled boneless chicken breasts, shredded (about 4 chicken breasts. Grilling the chicken just adds more flavor.)
1/2 cup raisins
16 oz pineapple tidbits
1/2 cup mayonnaise
3 Tbsp mango chutney
1 Tbsp curry powder
2 lemons, juiced
salt
pepper

1 head red boston lettuce
1-2 rustic baguette – depending on your appetite!
(a rustic baguette is wider than a traditional baguette – holds more filling)

Method:

1. In a large bowl, combine chicken with raisins and pineapple.

2. In a small bowl, stir together mayonnaise, chutney, curry, and lemon juice.

3. Pour over chicken and stir to combine. While you can enjoy the chicken salad right away, it’s great to let flavors meld for an hour in the refrigerator.

4. Slice baguette(s) in half long-ways and brush the inside with olive oil. Spread open and grill the inside over medium heat until just toasted.

5. Lay lettuce leaves on the bottom of the baguette. Spoon the chicken salad on top of it. Shut the lid, slice into individual sandwiches, and serve!

Tropical Curried Chicken Salad on Baguette

Votes: 1 Rating: 5 You: Rate this recipe!

Print Recipe

This chicken salad is incredible. The intense curry melds with the grilled chicken, while sweet bursts of pineapple and raisin leave you begging for more. For the best flavor, serve on a rustic baguette brushed with olive oil and toasted on the grill. YUM!

• CourseMain Dish, Sides & Salads
• LifestyleGrilling
• Food TypeFruit, Poultry, Sandwiches & Wraps, Sasha's Favorite Recipes

Servings	Prep Time
4 people	15 minutes

Cook Time

5 minutes

Servings Prep Time 4 people 15 minutes

Cook Time 5 minutes

Tropical Curried Chicken Salad on Baguette Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe This chicken salad is incredible. The intense curry melds with the grilled chicken, while sweet bursts of pineapple and raisin leave you begging for more. For the best flavor, serve on a rustic baguette brushed with olive oil and toasted on the grill. YUM! CourseMain Dish, Sides & Salads LifestyleGrilling Food TypeFruit, Poultry, Sandwiches & Wraps, Sasha's Favorite Recipes Servings Prep Time 4 people 15 minutes Cook Time 5 minutes Servings Prep Time 4 people 15 minutes Cook Time 5 minutes

Ingredients

• 4 chicken breasts , grilled and shredded
• 1/2 cup raisins
• 16 oz pineapple , tidbits
• 1/ cup mayonnaise
• 3 Tbsp mango chutney
• 3 Tbsp curry powder
• 2 lemons , juiced
• salt
• pepper
• 1 head Boston or Bibb Lettuce (red leaf, if available)
• 1-2 rustic baguette

Servings: people

Units:MetricUS Imperial

Instructions

1. In a large bowl, combine chicken with raisins and pineapple.
2. In a small bowl, stir together mayonnaise, chutney, curry, and lemon juice.
3. Pour over chicken and stir to combine. While you can enjoy the chicken salad right away, it's great to let flavors meld for an hour in the refrigerator.
4. Slice baguette(s) in half long-ways and brush the inside with olive oil. Spread open and grill the inside over medium heat until just toasted.
5. Lay lettuce leaves on the bottom of the baguette. Spoon the chicken salad on top of it. Shut the lid, slice into individual sandwiches and serve!