Albanian Vegetables
Serves 4-6
Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cusine on Albania is apparent both in the use of squashes and fresh parsley.
Ingredients:
2 medium onions
2 zucchini
1 yellow squash
1 white potato
1 can diced tomatoes (in the summer use 2 fresh tomatoes)
1/2 cup chopped fresh parsley
1 cup water
olive oil
Method:
1. Dice all vegetables in 1 inch cubes.
2. Heat oil in a large skillet over medium high. Add onion and saute until translucent.
3. Add zucchini and squash, browning lightly.
4. Add potato, tomatoes, parsley, and water.
5. Cover and simmer for 15 minutes or until all vegetables are tender and water has absorbed.
Serve immediately.
Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cuisine on Albania is apparent both in the use of squashes and fresh parsley.
| Servings | Prep Time |
| 4-6 people | 15 minutes |
| Cook Time |
| 20 minutes |
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Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cuisine on Albania is apparent both in the use of squashes and fresh parsley.
|
Ingredients
- 2 medium onions , diced
- 2 zucchini , chopped in half moons
- 1 yellow squash , chopped in half moons
- 1 white potato , cubed
- 2 whole tomatoes , diced (or one, 15-ounce can diced tomatoes)
- 1/2 cup parsley , chopped (fresh)
- 1 cup water
- olive oil
Servings: people
Units:
Instructions
- Heat oil in a large skillet over medium high. Add onion and saute until translucent.
- Add zucchini and squash, browning lightly.
- Add potato, tomatoes, parsley, and water.
- Cover and simmer for 15 minutes or until all vegetables are tender and water has absorbed.
- Serve immediately.
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