Turkish Stuffed Apricots – Sweet Fairy Food

Warm Hummus with Mushrooms & Caramelized Onion

Honeymoon Smoothie | عصر المتزوجين

Labneh

Celebrating the shining star of Palestinian cuisine: Musakhan

Fattoush, a Levantene Salad for Kahlil Gibran

Almond Stuffed Date Balls

Spiced Skillet Eggs | Yemeni Shakshouka

Orange Blossom Juice

Emirati Date Crêpes | Muhalla

Turkish tabbouleh | Kisir

Turkish Flatbread “Pizza” with Spiced Lamb | Lahmacun

Baharat

Syrian Lentils

Syrian Lamb kebabs with Sour Cherries | Kebab Karaz

Saudi Lamb “Pizza” | Aysh abu Laham

Sweet Semolina Cake with Lemon & Rose water | Basboosa

Cinnamon Buttered Dates | Al Rangina

Cumin Seed Potatoes | Batata b’kamun

Stuffed Grape Leaves | Warak Enab

Rose Water Lemonade

Grilled Kofta with Zucchini Sauce

Frankincense Ice Cream

Mountain Gnocchi | Maakroun

Garlic-lemon Sauce |Toum

Spiced Tea | Ainar

Baba Ghanoush with Roasted Garlic

Kuwaiti Tomato Sauce | Daqqus

Kuwaiti PB&J | Dibis-W’rashi

Machboos

Jordanian Inspired Spiced & Grilled Chicken

Arabian Cardamom Coffee

Lentil & Bulgur Pilaf | Mujaddara

Lemon-Limeade with fresh mint | Israeli Juice

Lemon-Garlic Hummus

Israeli Fruit Salad