Silk Road Punch | Uzbek Kompot

Turkish Stuffed Apricots – Sweet Fairy Food

Falafel Scotch Eggs – Snacking with Selkies

Zambian Pumpkin n’ Peanut Oats: To keep Mermaids away

Peruvian Quinoa Salad | A gift from the stars

Vegetable Biryani for my “Rickshaw Girl”

Cherokee Grape Dumplings: Medicine for happy hearts

Tanzania’s Fairytale “Coconut Potato Soup” | Supu Viazi

Warm Hummus with Mushrooms & Caramelized Onion

Smoking Bishop from “A Christmas Carol”

Flemish Sauteed Brussels Sprouts | Spruitjes

Gingered Pineapple Ice Cream Sundae with Toasted Coconut

Thai Pumpkin Custard | Sankaya

Aussie Twisted Vegemite Breadsticks

Swedish Cheese Custard

Mexican Mango with chili and lime juice

Ugandan Rolex | Breakfast Wrap

Raspberry Hibiscus Paletas

Malaysian Herbed Rice Salad | Nasi Ulam

British Victoria Sponge Cake

Honeymoon Smoothie | عصر المتزوجين

Russian Cabbage Pie

O’Hara’s Irish Red Velvet Cake with Bailey’s Buttercream

Samoan Tropical Salad

Celebrating World Vegetarian Day with Gandhi and Lemon Rasam

Fattoush, a Levantene Salad for Kahlil Gibran

Iced Korean Buckwheat Noodles | Mul-naengmyeon

Mexican corn on the cob | Spiced Elote

Homemade Balsamic Figs | Entertaining the Italian way

Filipino Garlic-Fried Rice | Panlasang Pinoy

Zimbabwe Candy Cake | Chikenduza

Zimbabwean Pumpkin & Squash

Mealie Bread with Blackened Chilies

Almond Stuffed Date Balls

Spiced Skillet Eggs | Yemeni Shakshouka

Fresh Corncakes with Cheese | Cachapas