Silk Road Punch | Uzbek Kompot

Nova Scotia’s Hodge Podge, with Tuna

Turkish Stuffed Apricots – Sweet Fairy Food

Falafel Scotch Eggs – Snacking with Selkies

Zambian Pumpkin n’ Peanut Oats: To keep Mermaids away

Māori Fish Salad & the legend of New Zealand | Ika Mata

Peruvian Quinoa Salad | A gift from the stars

Vegetable Biryani for my “Rickshaw Girl”

Cherokee Grape Dumplings: Medicine for happy hearts

Tanzania’s Fairytale “Coconut Potato Soup” | Supu Viazi

Warm Hummus with Mushrooms & Caramelized Onion

Smoking Bishop from “A Christmas Carol”

Flemish Sauteed Brussels Sprouts | Spruitjes

Argentine Beef Stew in a Pumpkin | Carbonada en Zapallo

Gingered Pineapple Ice Cream Sundae with Toasted Coconut

Thai Pumpkin Custard | Sankaya

Aussie Twisted Vegemite Breadsticks

Swedish Cheese Custard

Colombian Steak & Eggs | Bistec a caballo

Mexican Mango with chili and lime juice

Ugandan Rolex | Breakfast Wrap

Raspberry Hibiscus Paletas

Malaysian Herbed Rice Salad | Nasi Ulam

British Victoria Sponge Cake

Honeymoon Smoothie | عصر المتزوجين

Russian Cabbage Pie

O’Hara’s Irish Red Velvet Cake with Bailey’s Buttercream

Samoan Tropical Salad

Peking Walnuts

Salad Niçoise

Kir Impérial

Eritrean Spiced Bread | Hembesha

Labneh

Feast of the 7 Fishes | Linguine with Baccalà Sauce

Sweet & Spicy Korean Braised Turkey

Maltese Bone Cookies with Marzipan Marrow