This Halloween go international: spin the globe and dress up as an iconic food from whatever country strikes your fancy! To get you started, here are 15 adorable costumes representing famous foods from all over the world.
Oohh la la! A bit of newsprint and foam balls and you’ve got the most adorable snail costume.
Learn how to make the costume at Oh Happy Day.
While the French are best known for their love of snails, the snail has a long (and slimy) history. Archeologists have found snail shells from prehistoric times. The Roman Philosopher Pliny the Elder considered escargot an elite food to the Romans. There is also a recipe for snails in the oldest surviving cookbook written by Marcus Gavius Apicius, a Roman foodie from the 1st century.
Sushi is a Japanese dish originally developed as a fermentation process for fish. It originated not actually in Japan, but in Southeast Asia before spreading to south China and later Japan. It wasn’t until later in the Edo Period (1603-1868) that the rice in sushi was not being used for fermentation. The nigiri sushi we know today was invented by Hayana Yohei as a fast food that could be eaten in public or the theater. Did you know that after an authentic sushi experience you can offer to buy the chef a drink in gratitude for the meal?
Make a statement this Halloween. Turn your head into a falafel ball and replace your arms with tomato slices! Great costume, Paula!
The origins of the falafel are unknown. It is made from grinding up chickpeas, fava beans or sometimes both and deep frying them into a ball or patty. It is the second most common dish made from chickpeas (after hummus). The world record for the largest falafel ball is 164.4 lb and was set in Amman, Jordan on July 28 2012. Falafel is known in Egypt (excluding Alexandria) as ta’aimiya.
Dress up as Rooibos, the caffeine free tea grown throughout southern Africa and win MAJOR points from every tea nerd (including me!). Or go British, with Earl Grey. Either way, the look is smooth! Learn how to make the costume… Oh, and get in the mood by trying the famed African Rooibos Latte recipe.
Tea plants are native to East and South Asia. Though nobody is sure of the exact inventor of tea, Chinese legends attribute the invention to a Chinese inventor—Shennong—as he was the first to invent a tea shredder. In the United Kingdom, each person drinks an average of 1.9 kg of tea per year, making the British one of the largest consumers of tea in the world. Tea is not only a drink, but in the United Kingdom and Ireland, it’s also meal. Afternoon tea is a light meal usually held between 4 and 6 pm while high tea is meal in the evening for workfolk, and it’s held between 5 and 7 pm. High tea usually includes a hot dish and is followed by tea cakes and bread served with butter and jam.
These all-American munchkins are the cutest! And just look at those teeny fingers peeking out from the lettuce.
There have been many claims to the original invention of the Hamburger between the years 1885 and 1904. The earliest report of a “hamburger sandwich” that we know of is in a newspaper called Chicago Daily Tribune. The article was written in July of 1896 and the it reads “A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and “cooked while you wait.” There are many variations of the hamburger worldwide, with patties consisting of different meats (including but not necessarily limited to: beef, turkey, chicken, bison, ostrich and venison) or meat substitutes (such as tofu, TVP, seitan, quorn, beans, grains or an assortment of ground up vegetables).
Whether you love eating it or not, dressing up as Haggis is a definite Halloween do. I guarantee you’ll be the talk of the party!
Though Haggis is popularly assumed to be of Scottish origin there isn’t historical evidence that definitely attributes it to one single place. There is various folklore regarding Haggis, including a tale that it is a creature that runs through the Scottish Highlands. According to a poll, 33% of Americans visiting Scotland assumed that Haggis was indeed an animal. If you aren’t a fan of haggis then maybe you would instead enjoy Haggis Hurling, a competition that involves—you guessed it—throwing haggis as far as possible. The world record is held by Lorne Coltart who hurled his haggis 217 feet on June 11th 2011 during the Milngavie Highland Games in Glasgow.
It’s amazing what a bit of cardstock, foam core, and tape can do! These guys look great (and healthy, too). Get inspired by trying the recipe for our favorite treat made with Greek Yogurt.
On Greek Yogurt:
Greek yogurt (also called strained yogurt, yogurt cheese or labneh) is yogurt that has been strained by means of a cloth, paper bag or filter. It is used most commonly as a base for a popular Greek dish tzatziki—which is a Greek sauce served either with grilled meats or pita bread for dipping—or as a dessert with various sweets served on top such as honey, sour cherry syrup or fruit preserves.
Empanadas can be found all over the world, with first mentions occurring in the Middle ages on the Iberian Penninsula (think Spain and Portugal) . There are Empanada recipes in a cookbook titled “Libre del Coch” by Ruperto de Nola published in 1520 in Barcelona. The Spanish word for bread is “pan”; “Empanar is a verb form that means “to bread”. Empanada is the past-participle “breaded”.
Nothing like a few dozen coffee filters to make the sweetest French wedding cake ever (the French chef is nice touch, too)! Find the step-by-step instructions on Studio DIY.
On the Croquembouche:
The Croquembouche is a tower made from dozens of pastry puffs (called profiteroles) and drizzled with fine threads of caramelized sugar. The name means “to crunch” – which is exactly what the dessert does when you take a bite! You can thank Chef Marie-Antoine Carême (1784-1833) for inventing the confection. He is considered the world’s first celebrity chef and was nicknamed “Le Roi Des Chefs et le Chef Des Rois” which means “King of Chefs, and the Chef of Kings.”
A little felt, a onesie, and the cutest baby around?? This cannoli costume is brilliant!
On the Cannoli:
Cannoli are Italian pastries filled with sweetened ricotta. Historically the treats were made for Carnivale, quite possibly as rather suggestive fertility symbols. Italian ethnographer Giuseppe Pitré wrote in his book “Credenze e Pregiudizi del Popolo Siciliano, Vol. 1″ (“Customs, beliefs and prejudices of the Sicilian People Vol. 1″) that cannoli were not favored by people of any particular ranking or class but were desired by rich and poor alike.
I seriously hope someone is dressed up as chocolate dipping sauce or a bowl of cinnamon sugar. Here’s our Churro recipe, for those who are now -like me – hungry!
Churros are another food where the origins are unclear; a theory is that the Portuguese brought them to Europe while another is that Spanish Shepherds made them to substitute for fresh bakery goods. Churros are named after the Navajo-Churro Sheep due to resembling the horns of the sheep. It’s important that Churros have maximum surface area and minimum volume so that the heat when cooking can be evenly distributed to get the crunchy sweet treat we know. There have been cases of Churros exploding if the recipes are off, including a newspaper that was successfully sued for printing a Churro recipe that caused the treats to explode and injure 14 people; the case took seven years to fully resolve.
Tissue paper lettuce on top of a taco baby? Pure genius!
Though the details seem to be unknown, the origin of the taco dates back to before Europeans arrived in Mexico. Evidence was found that the people of the lake region in the Valley of Mexico ate tacos filled with small fish. There are many types of traditional tacos, from “spit” or “grill tacos” to shrimp tacos.
These girls definitely capture pavlova’s sweetness. This concept is a must for New Zealand, especially considering it stars their beloved Kiwi! Try our recipe today.
The dessert dish Pavlova was created by an Australian hotel chef in Wellington, New Zealand while the famous ballerina whom the dish is named after—Anna Pavlova—visited during her world tour in 1926. There is a chapter in the book “Food on the Move: Proceedings of the Oxford Symposium on Food an Cookery” by Harland Walker about the dish, titled “The Pavlova Cake: the Evolution of a National Dish”. The chapter was written by Helen M. Leach. She writes about the history of the dish, including argument between Australia and New Zealand as to which claims creation of the dish as well as how the modern pavlova shifted from the 1920s meringue cake.
There are no words for this costume! RUN, don’t walk, to your nearest Indian market and grab a bag of rice. Cut holes for the head, arms, and legs. So stinkin’ cute!
P.S. Wondering what to do with all the rice? Try one of countless rice recipes from around the world. It’ll be gone in a flash!
On Basmati Rice:
The word basmati is derived from the Sanskrit word “vasmati,” meaning “fragrant.” Indian traders brought the rice to the Middle East. It can be difficult to tell basmati from other types of cheaper rices. In 2010 the United Kingdom ran a test on wholesaler supplied rice and discovered that out of fifteen, four samples of what was supposed to be genuine basmati rice had cheaper kinds mixed in; one even lacked basmati entirely. Authentic basmati has a delicate long grain and tastes best when rinsed and soaked for thirty minutes prior to cooking.
There are over ten ways to spell Pierogi (pirogi being one!). The root meaning of the word is “festival”. Pierogi can be sweet or savory, common fillings being fresh fruits for dessert or mushrooms, cheeses, meats, onions, cabbage, sauerkraut, spinach—and, well, I could go on a long time on savory options because it’s honestly up to the preference of the chef what you fill them with. No wonder the word basically means festival – you could bring these to absolutely any occasion and it’d be a party!