Working with the media
I am incredibly grateful for the continued support of the media. Since I began this blog in 2010, my message of peace and understanding through food has been featured around the world. Global Table Adventure is now a go-to hub for international foodies with a conscience.
Notable features include an 8-page feature spread in Food & Wine Magazine and multiple interviews on NPR with Rick Steves. My work has also been featured in Women’s Day Magazine, O Magazine, People, show, FOOD 52, AFAR Magazine, Cosmo, Huffington Post, and Whole Living.
I enjoy sharing recipes and advice based on these core beliefs:
- Cooking international food can be accessible, delicious and fun
- Our global neighbors have brilliant ideas and recipes that will make your next celebration sparkle.
- Cooking with your loved ones will generate a more peace-filled life.
I made my debut as an author in March 2015 with Life from Scratch: A Memoir of Food, Family, and Forgiveness, published through National Geographic Books.
For press and book related inquiries, please send me a message and request an updated media kit.