Servings | Prep Time |
4-6 people | 15 minutes |
Cook Time | Passive Time |
20-30 minutes | 15 minutes |
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This Afghan braised eggplant dish is best served at room temperature. The cayenne gives the eggplant an enjoyable kick, while the turmeric gives it a golden glow. Serve with Seer Moss (Garlic Yogurt Sauce).
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Spice according to your personal tastes: 1/8 teaspoon cayenne will be mild, while 1 teaspoon is very hot!
Serve with Seer Moss (Garlic Yogurt Sauce).