West African Peanut Sauce
Votes: 2
Rating: 5
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Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces. Vegetarian/vegan
Servings
3/4 cup
Servings
3/4 cup
West African Peanut Sauce
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces. Vegetarian/vegan
Servings
3/4 cup
Servings
3/4 cup
Ingredients
  • 1/2 cup peanut butter (natural)
  • 1 Tbsp tomato paste
  • 3/4 cup water
  • pinch cayenne pepper
  • red palm oil
Servings: cup
Units:
Instructions
  1. Heat oil over medium and add a pinch of cayenne pepper. Toast the cayenne in the oil for thirty seconds, until fragrant. Then add in the peanut butter.
  2. Add water to help stir and make a smooth sauce, then add tomato paste.
  3. Cook on low for a few minutes and season with salt as needed.