If you want to make Kanya the old fashioned way, you’re going to need arms of steel to push, and punch, and grind the mixture until it is so pulverized that it begins to stick together. Women in Sierra Leone (and beyond) know this art well and can be found patiently pounding grains and peanuts in the dappled sunlight, laughing and talking all the while.
When I read about Kanya, I knew I had to try them, but I also knew hours of grinding wasn’t an option, so I whizzed them together in my food processor instead. I may have donated my microwave and bread machine early on during this Adventure, but I don’t think I could ever say goodbye to the food processor or blender.
If you pulverize the kanya in a food processor, you’ll be done in ten minutes from start to finish.
| Servings |
| 24 pieces |
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If you want to make Kanya the old fashioned way, you’re going to need arms of steel to push, and punch, and grind the mixture until it is so pulverized that it begins to stick together. Women in Sierra Leone (and beyond) know this art well and can be found patiently pounding grains and peanuts in the dappled sunlight, laughing and talking all the while.
When I read about Kanya, I knew I had to try them, but I also knew hours of grinding wasn’t an option, so I whizzed them together in my food processor instead. I may have donated my microwave and bread machine early on during this Adventure, but I don’t think I could ever say goodbye to the food processor or blender.
If you pulverize the kanya in a food processor, you’ll be done in ten minutes from start to finish.
|
Ingredients
- 1 1/4 cup peanuts (unsalted)
- 1/2 cup sugar
- 1 cup rice flour
Servings: pieces
Units:
Instructions
- Crush the peanuts and sugar together in a food processor until a loose, pebbly sand forms. Set this aside.
- Next, add the rice flour to a clean dry skillet and toast over medium/low heat until light brown. See the color starting to creep into the right side of the pan? That’s where we’re headed. It can take a few minutes, so just keep stirring so it doesn’t burn or toast unevenly.
- Once you’re done, grind the hot rice flour, peanuts, and sugar in the food processor until the mixture not only presses together, but easily holds it’s shape. You’re looking for the mixture to cake up. Even when using a food processor this can take a lot of pulsing and processing, so patience is the name of the game.
- With the palm of your hand, press this mixture firmly into a small casserole dish. Now for the absolute, most important part: If you cannot slice the kanya into squares and remove them without crumbling (the squares, not you), the mixture is not ready. If this happens, no biggie. Simply scrape the peanut mixture back into the food processor and work it until you can.