Triple Cheese Pasta with Sweet Onion |Käsknöpfle
Votes: 1
Rating: 4
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This wonderful, cheesy pasta dish enjoyed in Liechtenstein is like mac and cheese, but all grown up.
Servings
4-6 people
Servings
4-6 people
Triple Cheese Pasta with Sweet Onion |Käsknöpfle
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
This wonderful, cheesy pasta dish enjoyed in Liechtenstein is like mac and cheese, but all grown up.
Servings
4-6 people
Servings
4-6 people
Ingredients
  • 4 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cups all-purpose flour
  • 2 Tbsp butter
  • 2 onions , thinly sliced
  • 1/3 cup Gruyère cheese , shredded, heaping
  • 1/3 cup Emmanthaler cheese , shredded, heaping
  • 1/3 cup Fontina cheese , shredded, heaping
Servings: people
Units:
Instructions
  1. Whisk together the eggs, milk, salt, pepper, and flour. Eventually a thick, somewhat pasty batter will form.
  2. Set it aside for about 30 minutes to rest and let the bumps even out.
  3. In a large pan caramelize the two onions.
  4. Bring a large pot of water to boil. Add plenty of salt to the water.
  5. Reduce to a simmer.
  6. Add cheeses to the large pan with the onions.
  7. Push the batter through the dull side of a flat cheese grater with the back of a ladle into the simmering water.
  8. Once the squiggly pasta is cooked (it should only take a couple of minutes – they’ll float when ready), add it to the pan of caramelized onion with all the cheeses.