Sankaya makes a wonderful sweet treat in the autumn. Provide one small pumpkin per person or slice up a larger squash to serve up to 6 people.
| Servings | Prep Time |
| 3-6 people | 5 minutes |
| Cook Time | Passive Time |
| 45-60 minutes | 15 minutes |
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Sankaya makes a wonderful sweet treat in the autumn. Provide one small pumpkin per person or slice up a larger squash to serve up to 6 people.
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Ingredients
- 3-4 small pumpkin – OR –
- 1 medium kabocha squash
For the custard
- 4 eggs
- 3/4 cup coconut milk
- 1/2 cup brown sugar – OR –
- palm sugar
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
Servings: people
Units:
Instructions
- Cut the top of your pumpkin or squash. Scoop out seeds and discard.
- Whisk together all custard ingredients and pour into the gourds. Fill just below the top. Place the tops on smaller gourds or cook on the side for larger gourds.
- Steam for 45 minutes to an hour. The custard may appear jiggly – check with a toothpick to ensure it has set.
- Serve a little warm or at room temperature, slicing into wedges if desired.