Tapioca & Jello Sipper | Sago at Gulaman
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A popular Filipino drink.
Course
Drinks
Lifestyle
Gluten-Free
,
Potluck Friendly
,
Vegan
,
Vegetarian
,
Weekend Projects
Food Type
Cold Drinks
,
Non-Alcoholic Drinks
,
Sasha’s Favorite Recipes
Servings
Prep Time
8
people
10
minutes
Cook Time
Passive Time
30
minutes
4
hours
Servings
Prep Time
8
people
10
minutes
Cook Time
Passive Time
30
minutes
4
hours
Tapioca & Jello Sipper | Sago at Gulaman
Votes:
0
Rating:
0
You:
Rate this recipe!
Print Recipe
A popular Filipino drink.
Course
Drinks
Lifestyle
Gluten-Free
,
Potluck Friendly
,
Vegan
,
Vegetarian
,
Weekend Projects
Food Type
Cold Drinks
,
Non-Alcoholic Drinks
,
Sasha’s Favorite Recipes
Servings
Prep Time
8
people
10
minutes
Cook Time
Passive Time
30
minutes
4
hours
Servings
Prep Time
8
people
10
minutes
Cook Time
Passive Time
30
minutes
4
hours
Ingredients
2
cups
jello
(prepared, cooled and diced) – any flavor
1
cup
tapioca pearls
, cooked in boiling water like pasta for up to 30 minutes, drained, and rinsed until cool
1
cup
brown sugar
, boiled with 1 cup water until dissolved, then cooled
crushed ice
Servings:
people
Units:
Metric
US Imperial
Instructions
Layer in a tall glass, drink with wide straw (like a milkshake straw) and enjoy the ride.