Syrian Lamb kebabs with Sour Cherries | Kebab Karaz
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yrian Lamb Kebabs with Cherries can be made two different ways. The first is easy – you string up the meat along with the sour cherries. The second involves creating a gravy of sorts with the sour cherries and serving the whole shebang on a platter over pita bread. The latter is more of a winter dish, so we’re going all summer, all the way.
Servings Prep Time
6 skewers 15 minutes
Cook Time Passive Time
10 minutes 1-8 hours
Servings Prep Time
6 skewers 15 minutes
Cook Time Passive Time
10 minutes 1-8 hours
Syrian Lamb kebabs with Sour Cherries | Kebab Karaz
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
yrian Lamb Kebabs with Cherries can be made two different ways. The first is easy – you string up the meat along with the sour cherries. The second involves creating a gravy of sorts with the sour cherries and serving the whole shebang on a platter over pita bread. The latter is more of a winter dish, so we’re going all summer, all the way.
Servings Prep Time
6 skewers 15 minutes
Cook Time Passive Time
10 minutes 1-8 hours
Servings Prep Time
6 skewers 15 minutes
Cook Time Passive Time
10 minutes 1-8 hours
Ingredients
  • 1 lb ground lamb
  • 2 tsp baharat seasoning
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • salt
  • pepper
  • 1 jar sour cherries fresh or dried
Materials:
  • skewers , for grilling
Servings: skewers
Units:
Instructions
  1. To get started, thoroughly mix the lamb with the spices. The best tool for the job is your hands. Really work it. Then cover and refrigerate at least an hour, but overnight is fine, too.
  2. Shape into balls and thread onto skewers , alternating with the sour cherries.
  3. Cook on an oiled, medium-hot grill, turning once, until the meat is cooked through.