yrian Lamb Kebabs with Cherries can be made two different ways. The first is easy – you string up the meat along with the sour cherries. The second involves creating a gravy of sorts with the sour cherries and serving the whole shebang on a platter over pita bread. The latter is more of a winter dish, so we’re going all summer, all the way.
| Servings | Prep Time |
| 6 skewers | 15 minutes |
| Cook Time | Passive Time |
| 10 minutes | 1-8 hours |
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yrian Lamb Kebabs with Cherries can be made two different ways. The first is easy – you string up the meat along with the sour cherries. The second involves creating a gravy of sorts with the sour cherries and serving the whole shebang on a platter over pita bread. The latter is more of a winter dish, so we’re going all summer, all the way.
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Ingredients
- 1 lb ground lamb
- 2 tsp baharat seasoning
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground cinnamon
- salt
- pepper
- 1 jar sour cherries fresh or dried
Materials:
- skewers , for grilling
Servings: skewers
Units:
Instructions
- To get started, thoroughly mix the lamb with the spices. The best tool for the job is your hands. Really work it. Then cover and refrigerate at least an hour, but overnight is fine, too.
- Shape into balls and thread onto skewers , alternating with the sour cherries.
- Cook on an oiled, medium-hot grill, turning once, until the meat is cooked through.