Ingredients
- 1 bunch red kale
- olive oil
- vinegar , red or white wine
Servings:
Units:
Instructions
- Rinse and trim the kale.
- Heat oil in a large skillet. Add kale and vinegar.
- Cook until tender, about 15 minutes. You can cook them even longer, if you like them more tender.
Recipe Notes
The vinegar gives the bitter greens an upbeat kick! You could even use fresh squeezed lemon juice, if you were in the mood 🙂