Ingredients
- 5 ounces baby spinach
- 1 papaya (small)
- 1-2 avocado
- 1 canteloupe (small)
- 1-2 limes (for dressing, to taste)
Servings: people
Units:
Instructions
- Add the spinach to 2 large platters or one large bowl. Slice the papaya in half, then remove seeds. Cut in strips, removing skin, and layer on salad. Do the same with the avocado and cantaloupe. Dress with a few squeezes of fresh lime juice (and serve with extra lime slices on the side). Enjoy!