Rwandan Fruit Salad
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No celebration of Rwanda is complete without a sliver of tropical fruit. This is the most popular way to end in a meal in Rwanda. Varieties include mango, pineapple, papaya, passion fruit, banana, and even buttery avocado
Servings Prep Time
4 people 15 minutes
Servings Prep Time
4 people 15 minutes
Rwandan Fruit Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
No celebration of Rwanda is complete without a sliver of tropical fruit. This is the most popular way to end in a meal in Rwanda. Varieties include mango, pineapple, papaya, passion fruit, banana, and even buttery avocado
Servings Prep Time
4 people 15 minutes
Servings Prep Time
4 people 15 minutes
Ingredients
  • bananas
  • pineapple
  • avocados
  • mango
  • papaya
  • passion fruit
Servings: people
Units:
Instructions
  1. Simply peel, sliced, and cube the fruit (use whatever varieties look good at the market). Toss together and enjoy!
Recipe Notes

NOTE: There’s no right or wrong way to make a fruit salad, but if the weather is chilly where you live, you might be best off sticking to bananas. Unlike more temperamental mangoes and papayas, bananas seem to be good all year round.