The friendly baristas brew Rooibos tea very, very strong – they actually have a special fine grind that can be run through an espresso machine. The tea comes out a deep red, so dark it’s almost black.
The friendly baristas brew Rooibos tea very, very strong – they actually have a special fine grind that can be run through an espresso machine. The tea comes out a deep red, so dark it’s almost black.
1/4cuprooibos tea(brewed double to triple strength)
1/2cupmilk, steamed
honey, to taste
ground cinnamon, to taste
Servings:
Units:
Instructions
Mix brewed tea with honey. Top with steamed milk and cinnamon. Serve immediately.
Recipe Notes
There’s a brand called Red Espresso that will work in any espresso maker, if you can get it near you. I should note that, unlike espresso, rooibos is totally, naturally decaffeinated.