Red Recado is a seasoning paste used throughout Central America, particularly the Yucatan peninsula. The paste tastes strongly of annato and ancho chili powder, an earthy blend a little bit like paprika or saffron. However, because there are several other ingredients included in Red Recado, the flavor profile is much more complex and so totally different. Some say that chicken cannot be served in Belize without Red Recado.
| Servings | Prep Time |
| 3 cups | 10 minutes |
| Cook Time | Passive Time |
| 32 minutes | 8 hours |
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Red Recado is a seasoning paste used throughout Central America, particularly the Yucatan peninsula. The paste tastes strongly of annato and ancho chili powder, an earthy blend a little bit like paprika or saffron. However, because there are several other ingredients included in Red Recado, the flavor profile is much more complex and so totally different. Some say that chicken cannot be served in Belize without Red Recado.
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Ingredients
- 2 Tbsp annato seeds
- 1/2 cup hot water
- 5 cloves garlic , skins on
- 1/2 large onions , sliced thick
- 1 Tbsp dried oregano , preferably Mexican
- 1 tsp ground allspice
- 1 1/2 tsp pepper
- 1/2 cup Ancho chili powder
- 1 Tbsp salt , or to taste
- 1/4 cup cider vinegar
- 1 cup orange juice , freshly squeezed
Servings: cups
Units:
Instructions
- Soak annato seeds in hot water overnight.
- Toast garlic and onion in a dry skillet over medium-low heat for about 30 minutes, or until soft and slightly browned. Move pieces around and separate onion pieces as it cooks.
- Right before removing from heat, add Mexican oregano and toast for 2 minutes. Let cool slightly so that you can remove skins from garlic.
- Add all ingredients to a food processor or blender. Blend until smooth. It will thicken up into a paste after about a minute of blending.
Recipe Notes
Annato is used as a dye in food, cheese, and clothing. Use caution when handling or you’ll end up with stained fingers or permanently splattered clothing.
The three hard to obtain ingredients in Red Recado are annato seed, Mexican oregano, and ancho chili powder. I found all three of these ingredients at my local Whole Foods. You will also be able to find them at latino grocers, most likely for a better price.