If you can make this African bean dish a day ahead, please do. The sauce will thicken and coat every millimeter of the beans with chili and onion goodness. Great side dish for a party!
| Servings | Prep Time |
| 4 people | 15 minutes |
| Cook Time |
| 45 minutes |
|
|
|
|
If you can make this African bean dish a day ahead, please do. The sauce will thicken and coat every millimeter of the beans with chili and onion goodness. Great side dish for a party!
|
Ingredients
- 2 Tbsp red palm oil
- 1 onion , sliced
- 30 ounces canned red kidney beans , rinsed and drained
- 1 plantain , sliced
- salt
- 1 tsp chili powder
- 2 cups water
Servings: people
Units:
Instructions
- Heat oil over medium heat, cook onion until soft.
- Add beans, plantains, salt, and chili pepper. Add water and simmer until plantains are cooked and about a 1/2 cup of liquid is left in the pan – 30 -45 min. Stir occasionally.
- Everything breaks down into a wonderful mess. Yum!