West African Spinach with Groundnuts | Peanut Butter
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The earthy peanuts stand up to the mighty bitter spinach. It balances out nicely with the sweet peppers, but spicy would work wonderfully as well.
West African Spinach with Groundnuts | Peanut Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The earthy peanuts stand up to the mighty bitter spinach. It balances out nicely with the sweet peppers, but spicy would work wonderfully as well.
Ingredients
  • peanut oil , as needed (or vegetable oil)
  • 3 green onions , sliced
  • 1 lb spinach , fresh
  • 1 red bell pepper , sliced
  • 1/4 cup peanut butter , natural
  • 1/2 cup water
  • salt , to taste
  • pepper , to taste (or cayenne)
Servings:
Units:
Instructions
  1. Cook the pepper in hot peanut oil.
  2. Add in peanut butter and water. Stir to combine into a smooth sauce.
  3. Toss in the spinach. Cook until softened to desired consistency.
  4. Remove from heat and toss with chopped green onions.