This elegant appetizer showcases creamy avocado and delicate shrimp. Your guests will never know it only took you a few minutes to throw together (make the shrimp salad an hour or two ahead – cut the avocados immediately before serving).
| Servings |
| 6 people |
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This elegant appetizer showcases creamy avocado and delicate shrimp. Your guests will never know it only took you a few minutes to throw together (make the shrimp salad an hour or two ahead – cut the avocados immediately before serving).
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Ingredients
- 1/2 lb shrimp , cooked & cooled (shelled)
- 1 Tbsp ketchup
- 1 Tbsp mayo
- 1/4 lime juice (fresh)
- 3 avocados , halved and pitted
Servings: people
Units:
Instructions
- Cut shrimp into little pieces, add kethcup and mayo. Sprinkle with salt and pepper and stir to combine.
- Spoon into avocado halves and serve.