So how is it made? For starters, you’ll need about… an entire orchard. Chopped. The kinds of fruit varies, but most recipes seemed to include one or more kinds of melon, pineapple, grapes, bananas, and apples. More exotic fruit like papaya, passion fruit, persimmons, guava, and mango appear once in a while, too.
The whole mixture is thinned with good ol’ fashioned OJ and a splash of grenadine. Some people like to add club soda or regular soda to the mix, too.
| Servings |
| 1+ gallon |
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So how is it made? For starters, you’ll need about… an entire orchard. Chopped. The kinds of fruit varies, but most recipes seemed to include one or more kinds of melon, pineapple, grapes, bananas, and apples. More exotic fruit like papaya, passion fruit, persimmons, guava, and mango appear once in a while, too.
The whole mixture is thinned with good ol’ fashioned OJ and a splash of grenadine. Some people like to add club soda or regular soda to the mix, too.
|
Ingredients
- 3 cups pineapple , pieces
- 3 cups watermelon , diced
- 2 cups cantaloupe , diced
- 24 grapes , halved
- 2 bananas , sliced
- 1 large apples , diced
- 5-6 cups orange juice
- 1/2 cup grenadine
Servings: gallon
Units:
Instructions
- First, wash, peel, and chop the fruit. Add it to a large punch bowl. Splash on the orange juice… preferably high quality. Pulp is a plus.
- Add a touch of grenadine… which will give the tizana a pinkish hue. Stir to combine and ladle into glasses.