Timorese Grilled Tuna Steaks with Garlic and Butter
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Loads of garlic, butter, and sea salt make this tuna leap for joy. Forget tuna in a can. Fresh tuna steaks are as good, if not better than salmon.
Servings
4 people
Servings
4 people
Timorese Grilled Tuna Steaks with Garlic and Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Loads of garlic, butter, and sea salt make this tuna leap for joy. Forget tuna in a can. Fresh tuna steaks are as good, if not better than salmon.
Servings
4 people
Servings
4 people
Ingredients
  • 4 tuna steaks
  • 4 Tbsp butter
  • 3 cloves garlic
  • salt (coarse sea salt)
Servings: people
Units:
Instructions
  1. Crush the garlic over softened butter and stir until garlic is thoroughly combined.
  2. Then, either smear the mixture on a tuna steak and wrap it in foil (this gives you the most flavor, but less pretty) OR melt the butter/garlic mixture and brush it on the tuna steak.
  3. Then put the steaks on a medium-hot grill (preheat it for a good ten minutes) and let cook 2-4 minutes per side or just until you’re happy with it.
  4. Sprinkle with coarse sea salt.
  5. Optional: Slice thinly and place on a bed of rice (or Tapai) and garnish with thinly sliced green onion.