This is a summer’s worth of happy – chilled and served with a straw. You’ll taste almond and rice milk. Your smile will be made of strawberries, deepened by a dusting of cinnamon and splash of vanilla.
| Servings | Prep Time |
| 2 quarts | 15 minutes |
| Passive Time |
| 8 hours |
|
|
|
|
This is a summer’s worth of happy – chilled and served with a straw. You’ll taste almond and rice milk. Your smile will be made of strawberries, deepened by a dusting of cinnamon and splash of vanilla.
|
Ingredients
- 1 cup long grain rice
- 1 cup slivered almonds
- 1 large cinnamon sticks , 4″
- 3 cups hot water
- 1/4-3/4 cups sugar , to taste
- 3 cups milk
- 1 Tbsp vanilla extract
- strawberries , garnish
- shaved ice , garnish
Servings: quarts
Units:
Instructions
- Grind the rice in a coffee mill.
- Add it to a container with almonds, cinnamon stick and hot water.
- Cover and refrigerate overnight.
- Puree in the blender until smooth.
- Strain in fine strainer, pressing against the sides with spatula to release all liquid.
- Add as much sugar, milk, and vanilla extract as you’d like. Whisk thoroughly to dissolve the sugar.
- Optionally, you can return it to the blender with some strawberries