If you like Pigs in a Blanket, you’ll love this authentic snack from the Czech Republic. Be sure to use high quality sausage and you’ll be on cloud 9 in no time.
NOTE: Exact portion sizes depend on the dimensions you choose for the sausage.
| Servings | Prep Time |
| 1-2 dozen | 20 minutes |
| Cook Time |
| 15 minutes |
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If you like Pigs in a Blanket, you’ll love this authentic snack from the Czech Republic. Be sure to use high quality sausage and you’ll be on cloud 9 in no time.
NOTE: Exact portion sizes depend on the dimensions you choose for the sausage.
|
Ingredients
- 2 kielbasa sausages (about 1 lb each)
- 1 ball refrigerator dough
Servings: dozen
Units:
Instructions
- Cut the sausage into desired portion sizes – I made mine about 2″ long and cut them in half since they were so wide. My goal was to make “finger food” for a party. If you’d rather serve these for a meal, cut them into 5″ portions and don’t slit them in half.
- Working with half the dough at a time, roll it out thinly. Cut into rectangles large enough to wrap around your sausage.
- Roll them up and pinch all ends to seal. The dough will stretch a little to cover.
- Preheat the oven to 375. Meanwhile let the dough rest.
- NOTE: If you’re making these for a potluck, see if the host will let you bake them at their house. They can rest in the car on the way over. If not, no biggie. Just cover the hot Klobasneks with a thick dish towel to keep warm.
- Bake for about 15 minutes, or until golden. Brush immediately with melted butter (softened butter works fine too). Enjoy warm.