Ingredients
- 12 slices dark rye bread (or pumpernickel)
- softened butter
- 1 package smoked salmon
- 1/2 a cucumbers , halved & sliced thinly
- 1 red onion , thinly sliced (to taste)
- 1 lemon
- few sprigs dill (fresh)
Servings: canapés
Units:
Instructions
- Slice up all your ingredients so they are ready to go. Then, lay out the bread like a little chess board. Next butter up the bread.
- Then, lay thinly sliced cucumber halves on top of the bread. The thinner they are, the easier they’ll lay down.
- Fold smoked salmon pieces in half and lay on top of the cucumber halves, then add sliced red onion and a little sprig of fresh dill. Finish with a slice of lemon.