Mustard-lovers unite. This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard – the spicier the better. If you have leftovers try spreading a little on a sandwich. That’s what I did!
| Servings |
| 1 1/2 cups |
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Mustard-lovers unite. This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard – the spicier the better. If you have leftovers try spreading a little on a sandwich. That’s what I did!
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Ingredients
- 3/4 cup spicy dijon mustard (7 oz)
- 1 1/2 oz fresh dill , stems removed and chopped (about 1 cup)
- 1/8 cup vinegar
- 1 tsp salt
- 1 1/2 tsp sugar
- 3/4 cup vegetable oil (to taste)
Servings: cups
Units:
Instructions
- Once you have your dill, take the stems off. The chop it up nice and fine. Measure out the spiciest-mustard-you-can-find into a small bowl and add the vinegar.
- Add sugar and salt then toss in the chopped dill. Whisk in the oil (as much or little as you like).