Ingredients
- vegetable oil
- 1 tsp ginger , fresh grated
- 1 tsp turmeric , fresh grated
- 2-3 tsp garam masala
- 1 onion , chopped
- 3 cloves garlic
- 1 serrano chili pepper , thinly sliced, to taste
- 1 lb frozen spinach , thawed, juices retained
- paneer , homemade, to taste
- salt
- pepper
Finishing touch
- 2 Tbsp butter
- 1/4 cup half and half
Servings:
Units:
Instructions
- Toast the ginger, turmeric, and garam masala in vegetable oil over medium heat until fragrant.
- Add the onion, garlic, and Serrano chili. Cook until softened.
- Add the spinach and cook for a few minutes until hot, the onions are completely soft and the flavors combine.
- Season with salt and pepper. Pour on half and half and butter.
- Add to blender and pulse until fairly fine consistency is reached.
- Add paneer (cheese) and eat hot, with basmati rice.