Ingredients
- 1 1/4 cup warm water
- 3 Tbsp honey
- 1 Tbsp sugar
- 2 1/4 tsp instant dry yeast
- 1 3/4 cups all-purpose flour (King Arthur Unbleached)
- Caraway (Optional, for top of loaf)
Servings: loaf
Units:
Instructions
- Place dry ingredients into bread machine. Then wet. (unless your manufacturer recommendations are different)
- Set on dough cycle. After bread dough is kneaded, check consistency – dough should be smooth and a bit wet. Not shaggy (although it will be shaggy during the first part of kneading)
- Let rise in bread machine for about 1 1/2 hours.
- Form into a ball, roll in caraway seeds let rise on a baker’s peel or baking sheet for about 30-45 minutes. To make it easier to remove from peel or baking sheet, sit the dough on caraway seeds. Meanwhile, preheat oven to 375F. Use a baking stone if you have one.
- Slash top of bread about 3 times. Cook for 45 minutes, or until done. Remove and let cool before slicing.”