| Servings |
| 6-8 people |
|
|
|
|
I could confetti dozens (hundreds!) of newlyweds with all the rice we’ve made for our Adventures around the world. While they’ve all been incredible, I’m here to tell you that Rainbow Rice takes the cake for beauty, novelty, and fun factor.
|
- 2 cups basmati rice
- 4 cups hot water
- 1 onion , chopped
- 1 cinnamon stick
- 5 whole cardamom pods
- 1 tsp ground cumin
- salt
- pepper
- ghee (or vegetable oil)
- 1/2 carrots , sliced into matchsticks
- 1/4 red onion , thinly sliced
- 1 handful golden raisins
- ghee (or vegetable oil)
- Drop a spoonful of ghee (or oil) in a pot and heat it over medium heat. Sauté the onions with the spices until soft and fragrant. Add salt and pepper.
- Drop in hot water, bring to a boil, cover and reduce to a simmer. Cook 15-20 minutes, or until rice is tender and water is absorbed.
- Meanwhile, make the garnish. Chop up your carrot and red onion and toss with some ghee or vegetable oil and cook over medium heat until crispy and dark golden brown. It’ll take several minutes. Stir it a few times to cook evenly.
- When the rice is cooked, uncover and let it cool for about 5 minutes. Remove the cardamom seeds and cinnamon stick. Then fluff the mixture gently with a fork – get the onions all mixed in.
- Divide the cooked rice into three bowls—one large and two small (the small ones should be filled with about 1/4 cup of rice—you can always add more if desired).
- Add food coloring into the rice dishes and mix together. Let rest long enough for the food coloring to set in—about 5-10 minutes. Next, sprinkle the dyed rice evenly over the white rice. Try to break it up. (Or just mix it).
- Enjoy!
Here are 5 important tips to making perfect Rainbow Rice:
Only use one or two colors to dye the rice. Any more becomes a bit… chaotic.
Make a theme out of it – pink for a baby shower, red and green for Christmas, orange and red for Thanksgiving, etc.
Only dye a little bit of rice (maybe 1/4 cup of cooked rice per color) so that the dominant color is white.
Use a lot of dye for a more dramatic effect.
To avoid color bleeding: let the dyed rice air out and finish steaming before mixing with the other rice. It helps to dye the rice from the top of the pot, which is naturally drier than the rice at the bottom of the pot. Spreading it out on a plate or shallow bowl also helps.
Never dye overcooked or wet rice. The mushy texture will bleed the color all over the rice.
This is a great project to get kids involved in cooking. Borrow the neighbors kids if you have to – their excitement will make Rainbow Rice even more enjoyable for you.