Mulled Wine (Gløgg)
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Bottoms up! The orange peel brightens up this warm holiday drink, while cinnamon gives it familiar festive flavor.
Servings
6 cups
Servings
6 cups
Mulled Wine (Gløgg)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Bottoms up! The orange peel brightens up this warm holiday drink, while cinnamon gives it familiar festive flavor.
Servings
6 cups
Servings
6 cups
Ingredients
  • 1 cup water
  • 3 slices ginger root
  • orange peel (from one orange)
  • 3 cardamom pods
  • 5 whole cloves
  • 2-4 cinnamon sticks
  • 750 ml red wine
  • 375 ml port
  • 1/4 cup sugar
Garnish, for each glass
  • raisins
  • slivered almonds
Servings: cups
Units:
Instructions
  1. To a medium pot, add water, ginger, orange peel, cardamom pods, whole cloves, cinnamon sticks. Cook for 15 minutes.
  2. Add sugar, wine and port. Bring to a simmer then remove from heat. Keep warm.
  3. Place almonds and raisins in mugs and ladle hot Gløgg over the top.
Recipe Notes

NOTE: If you’re making this for a potluck, just keep it warm in a crock pot!