Jordanian Inspired Spiced & Grilled Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
|
|
|
|
In every culture there’s a collection of common spices used in dishes. If you pull them together just right you can make anything taste great. And the happy side effect? Instant teleportation via stove top travel. This recipe is inspired by the Jordanian chicken in Steven Raichlen’s book Planet Barbecue! which is loaded up with the earthy and intoxicating flavors of cumin, coriander, paprika and more, marinated on a bed of sliced onions.
I’ve made the recipe a bit simpler by pulsing the the spices together with the onions into a paste and by using plain ol’ chicken breasts. It occurred to me I have not made plain ‘ol chicken breasts since I started this adventure which is, in a word, weird. For deeper flavor you could definitely put this on dark meat.
Servings |
Prep Time |
4 people |
10 minutes |
Cook Time |
Passive Time |
10 minutes |
1-3 hours |
Servings |
Prep Time |
4 people |
10 minutes |
|
Cook Time |
Passive Time |
10 minutes |
1-3 hours |
|