Ingredients
- 1 cucumber (Asian or English) , sliced on a bias
- 2 Tbsp sesame oil
- 1 1/2 tsp ginger root (minced)
- 1 1/2 tsp garlic (minced)
- 2 dried red chilies , crushed – OR –
- 1/4 tsp red pepper flakes , to taste
- 3 mushrooms , sliced
- 2 Tbsp rice vinegar
- 2 Tbsp water (optional)
- 1 Tbsp brown sugar
Servings: people
Units:
Instructions
- Heat sesame oil over medium heat. Add garlic and ginger, then mushrooms and chili pepper. Cook until mushrooms are soft then add vinegar and sugar.
- Add a splash of water, especially if the pan looks to be drying out. Finally, add cucumbers and cover. Cook until tender.