Fruit Salad Cote d’Ivoire
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In the Ivory Coast, the people enjoy juicy, fresh fruit after their meals (if they eat dessert at all). Sweet mango and pineapple are common choices. Clearly, people of my own heart!
Servings
4 people
Servings
4 people
Fruit Salad Cote d’Ivoire
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
In the Ivory Coast, the people enjoy juicy, fresh fruit after their meals (if they eat dessert at all). Sweet mango and pineapple are common choices. Clearly, people of my own heart!
Servings
4 people
Servings
4 people
Ingredients
  • 1 mango , cubed
  • 1/2 pineapple , cubed (r 1 20 oz can of cubed pineapple)
Servings: people
Units:
Instructions
  1. Slice up the mango and if using fresh pineapple, slice that too. Mix together and serve chilled.