There’s one thing I know for sure. This recipe is served all over Germany and other eastern European countries. You almost don’t have to look at a menu before ordering it (unless, of course, you’re eating at a Chinese restaurant in Germany). Red cabbage is super simple to make -the hardest part is cutting the cabbage. And that’s not very hard. Unless you don’t have a knife.
| Servings |
| 6 people |
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There’s one thing I know for sure. This recipe is served all over Germany and other eastern European countries. You almost don’t have to look at a menu before ordering it (unless, of course, you’re eating at a Chinese restaurant in Germany). Red cabbage is super simple to make -the hardest part is cutting the cabbage. And that’s not very hard. Unless you don’t have a knife.
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Ingredients
- 1 head red cabbage , cored and sliced thinly (about 3lbs)
- 1 small onions , thinly sliced
- 1 cup water
- 1/2 cup vinegar
- 1/4 cup sugar
- 1-2 bay leaves
- salt
- pepper
Servings: people
Units:
Instructions
- Core and slice your cabbage and add it to a large pot with sliced onions, sugar, vinegar, and a bay leaf.
- Add a little water, salt, and pepper and simmer for 1 1/2 hours or until the cabbage is as tender as you’d like, tossing occasionally.