Garam Masala is possibly the most well known spice blend from India. Grandmas all over the northern region grind up fresh batches of this earthy goodness for dinner every day. They’ve got the right idea. Grinding whole spices as needed is the secret to bold, flavorful dishes. You, too, can fill your home with the warm, sweet smell of India.
And then you’ll be able to visualize. To travel. With nothing more than your imagination.
| Servings |
| 3 Tbsp |
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Garam Masala is possibly the most well known spice blend from India. Grandmas all over the northern region grind up fresh batches of this earthy goodness for dinner every day. They’ve got the right idea. Grinding whole spices as needed is the secret to bold, flavorful dishes. You, too, can fill your home with the warm, sweet smell of India.
And then you’ll be able to visualize. To travel. With nothing more than your imagination.
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Ingredients
- 1 Tbsp coriander seeds
- 1 Tbsp cumin seeds
- 1 tsp pepeprcorns
- 2 cinnamon sticks
- 10 seeds cardamom pods
- 10 cloves
Servings: Tbsp
Units:
Instructions
- Shell the cardamom pods and break cinnamon sticks in half.
- Then, toast all the spices over a medium low heat in a dry skillet (do not use nonstick). Add to coffee grinder, starting with the cinnamon sticks. once they are coarsely ground, add the other spices and grind into a fine powder.