Coconut Bimini Bread is easy with the help of a bread machine or standing mixer fitted with dough blade. Sweet and doughy, try serving leftover slices in French Toast or Bread Pudding!
| Servings | Prep Time |
| 2 small loaves | 15 minutes |
| Cook Time | Passive Time |
| 35 minutes | 2 hours |
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Coconut Bimini Bread is easy with the help of a bread machine or standing mixer fitted with dough blade. Sweet and doughy, try serving leftover slices in French Toast or Bread Pudding!
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Ingredients
- 2 1/4 tsp instant dry yeast
- 4 1/2 cups all-purpose flour (plus extra, if the dough comes out too wet)
- 1 tsp salt
- 1/ cup nonfat dry milk powder
- 1/3 cup sugar
- 1 cup coconut milk (if you warm this slightly it will help the dough rise quicker)
- 3 Tbsp honey
- 3 Tbsp butter , softened
- 1/3 cup vegetable oil
- 3 eggs
Servings: loaves
Units:
Instructions
- In the mixing bowl of bread machine add all ingredients in order given. Set on dough cycle (just mixing and rising). The dough cycle usually lasts about 1 1/2 hours.
- Alternatively, add all ingredients to a large bowl and knead together until a smooth dough forms. Add extra flour if necessary. Cover and let rise in a warm place for about 1 1/2 hours.
- When dough cycle is complete, or dough is approximately doubled in size, remove dough and place in oiled baking pans. I used a Pullman pan, which is quite large. You can also use two bread pans.
- Preheat oven to 350F. Let dough rise in baking pans for 30 minutes.
- Slash the top with a sharp knife and then bake for 35 minutes or until browned on top and cooked through.