Servings |
4 people |
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Shrimp balls blend the flavors of the Middle East with India. Though these are traditionally stuffed with minced onion, I prefer the simplicity of unfilled balls. If you like spicy food, add a sprinkle of cayenne. The way the recipe stands, however, this dish is mild, but wonderfully flavorful.
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Use the cheapest shrimp because you are just going to puree it anyway.
Keep your hands wet to prevent rice mixture from sticking to your hands.