Spiced feta is wonderful wrapped up in flatbread with fresh herbs. Feel free to improvise on this recipe with your favorite herbs and spices.
| Servings | Prep Time |
| 4-8 people | 5 minutes |
| Passive Time |
| 1-8 hours |
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Spiced feta is wonderful wrapped up in flatbread with fresh herbs. Feel free to improvise on this recipe with your favorite herbs and spices.
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Ingredients
- 1/2 lb feta cheese
- 1 Tbsp white wine vinegar
- 1/4 cup olive oil
- 1/2 tsp paprika
- 1/2 tsp tarragon , dried
- 1/2 tsp oregano , dried
- 1/2 tsp fresh cilantro , dried
- 1/4 tsp sumac (optional garnish)
- 2-6 sprigs basil
- 2-6 sprigs oregano
- 2-6 sprigs mint
- 2-6 sprigs chives
Servings: people
Units:
Instructions
- Spread fresh herbs down in a shallow serving dish. Slice feta into 4 slices. Arrange on top of herbs.
- In a small bowl, whisk together vinegar, oil, paprika, and dried herbs. Drizzle over feta. Let sit for at least an hour, or overnight.