Armenian Bulgur Pilaf Salad | Itch
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
This colorful salad reminds me of tabouli. The orange hue comes from the pureed tomatoes. Serve at room temperature with grilled chicken or lamb.
Servings
8 people
Servings
8 people
Armenian Bulgur Pilaf Salad | Itch
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
This colorful salad reminds me of tabouli. The orange hue comes from the pureed tomatoes. Serve at room temperature with grilled chicken or lamb.
Servings
8 people
Servings
8 people
Ingredients
  • 1 15 oz can roma tomatoes , diced
  • 1/2 cup olive oil
  • 2 cups onions , chopped
  • 2 cups bulgur
  • 1/4 cup lemon juice
  • salt
  • pepper
  • 1 small jalapeno , minced
  • 1 large red bell peppers , diced
  • 1 large red onions , diced
  • 8 scallions , sliced
  • 1-2 cups parsley (freshly chopped)
  • 1-2 cups hot water (add as needed)
Servings: people
Units:
Instructions
  1. Saute onions in oil over medium heat until golden. Ad tomatoes and liquid and bring to a boil. Puree.
  2. In a large bowl, combine all ingredients. Cover and let stand for 45 minutes, until the liquid is completely absorbed.
  3. Taste and adjust seasoning if necessary. Let stand at least 30 minutes before serving.
  4. Serve cold or at room tempature.