Ingredients
- 1/3-1/4 cup olive oil , as desired
- 1 large onions , sliced
- 1 red bell pepper , cut into 1″ pieces
- 1 yellow bell pepper , cut into 1″ pieces
- 6 cloves garlic , sliced
- 1 1/2 lb zucchini , sliced into rounds
- 1 small eggplants , cubed
- 4 roma tomatoes , chopped
- 1/4 tsp rosemary (freshly chopped)
- 1 tsp thyme (freshly chopped)
- salt , to taste
- pepper , to taste
Servings:
Units:
Instructions
- Heat a large pot/skillet until very hot. Add olive oil, sliced onions, and peppers. Cook until browned.
- Add garlic, zucchini and eggplant. Cook until browned.
- Stir in tomatoes, rosemary, thyme, salt and pepper.
- Serve chilled or hot.
Recipe Notes
Thyme makes the world go round. You could safely double this amount, if desired.