On the simmering streets of Uganda, you can walk up to a street vendor and satisfy your sweet tooth with a big bite of Kashata. Loosely speaking, Kashata is East African brittle. It’s most popular in Uganda and Tanzania. It’s hard, sweet, and all kinds of delicious. I’ve seen Kashata shaped as cubes, balls, and diamonds. Some are flat, some are thick.
| Servings |
| 1-2 dozen |
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On the simmering streets of Uganda, you can walk up to a street vendor and satisfy your sweet tooth with a big bite of Kashata. Loosely speaking, Kashata is East African brittle. It’s most popular in Uganda and Tanzania. It’s hard, sweet, and all kinds of delicious. I’ve seen Kashata shaped as cubes, balls, and diamonds. Some are flat, some are thick.
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Ingredients
- 2 cups sugar
- 1 1/2 – 2 cups peanuts
- 1 1/2 – 2 cups shredded coconut
- 3/4 tsp ground cardamom – OR –
- ground cinnamon
- 1 pinch salt
- vegetable oil , for greasing
Servings: dozen
Units:
Instructions
- Melt the sugar in a small/medium pot, stirring frequently until it begins to caramelize and brown. Heat until a candy thermometer registers at the hard ball stage, or 250F-265F. (This just means when a bit is dropped into ice water, the sugar turns into a hard ball that deforms only slightly when pressed). Be careful, as the sugar can overcook and burn easily.
- Turn off the heat and immediately add in the remaining ingredients, including the amazing cardamom, peanuts, and shredded coconut. The mixture will be very thick (if you’d like it less thick, use the lesser amount of peanuts and coconut). Stir well.
- Spoon into the baking pan or onto the baking sheet, press smooth with the back of your spoon, and let cool. With a very sharp knife, cut into squares while still warm (but not hot).
- Serve at room temperature and store in an air-tight container for several days to a week.
Recipe Notes
Preparation Tips:
– Measure out all your ingredients ahead of time.
– Keep everything on hand, next to the stove so you’re ready as soon as the sugar caramelizes.
– Brush a baking dish or a cookie sheet with oil before cooking the sugar.