Instead of using traditional white bread, I used slices of soft wheat bread cut into dainty circles with cutters. I loaded my canapes up with the salty capers, a splash of lemon juice and a sprig of dill. It was fun assembling each sandwich.
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| 4 |
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Instead of using traditional white bread, I used slices of soft wheat bread cut into dainty circles with cutters. I loaded my canapes up with the salty capers, a splash of lemon juice and a sprig of dill. It was fun assembling each sandwich.
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Ingredients
- 16 slices bread
- 1/2 cup mayonnaise
- 1/4 cup butter , softened
- 1 small jar capers
- 1 lemon , sliced into half moons
- 4 large sprigs dill , fresh
- 20 shrimp , boiled, cold
Servings:
Units:
Instructions
- Boil the shrimp. Mine were jumbo and took 7-8 minutes.
- Shock in ice water to keep them from overcooking. Drain.
- Lay out all ingredients in a DIY spread. While it’s not required, feel free to cut bread into small rounds to up the “cute factor.”